Shrimp & Snow Pea Stir-Fry: Quick, Tasty, and Perfect for Busy Nights
Simple, flavorful, and ready in minutes!
Craving a quick and delicious meal? This shrimp and snow pea stir-fry is a total weeknight winner! Packed with juicy shrimp, crisp snow peas, and savory mushrooms, it's a satisfying dish that comes together in no time. Serve it over rice for an extra comforting touch.
🛒 What You’ll Need:
Shrimp, peeled and deveined
Snow peas, trimmed
Mushrooms, sliced 🍄
2-3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
Salt and pepper to taste
1-2 tbsp cooking oil
👩🍳 How to Make It:
1️⃣ Heat the wok: Add cooking oil to a wok or large skillet over medium-high heat.
2️⃣ Cook the shrimp: Toss in the shrimp and cook until pink and opaque, about 3-4 minutes. Remove and set aside.
3️⃣ Sauté the veggies: In the same pan, add garlic and mushrooms. Cook for about 2 minutes until the mushrooms soften.
4️⃣ Add snow peas: Toss in snow peas and cook for 1-2 minutes until they’re bright green and tender-crisp.
5️⃣ Bring it all together: Return the shrimp to the pan. Add soy sauce, oyster sauce, and sesame oil. Toss everything to combine and cook for another minute.
6️⃣ Season & serve: Adjust with salt and pepper to taste. Serve hot over steamed rice! 🍚
🌟 Pro Tip:
For an added kick, sprinkle in red pepper flakes or a splash of sriracha for heat! 🔥
What’s your go-to veggie to toss in a stir-fry? Let us know in the comments below! 🥦🍄